Tom Yum Steam Pork Patty

Tom Yum daging cincang

材料

  1. 碎豬肉300g
  2. 馬蹄四粒切碎

調味料

  1. 冬陰功醬20g
  2. 糖一茶匙
  3. 生粉一茶匙
  4. 鹽半茶匙
  5. 水一湯匙

醃料

做法

  1. 將馬蹄去皮，切小粒
  2. 將調味料與豬肉拌勻
  3. 將馬蹄攪拌在豬肉內
  4. 將豬肉放上碟上
  5. 蒸20分鐘即可

Ingredient

  1. Minced pork 300g
  2. Chinese water chestnut 4 – minced

Seasoning

  1. Tom Yum paste 20g
  2. Sugar 1 teaspoon
  3. Potato flour 1 teaspoon
  4. Salt 1/2 teaspoon
  5. Water 1 teaspoon

Marinade

Cooking Method

  1. Stir the Chinese water chestnut with the minced pork.
  2. Then stir all seasoning and steam for 20 mins. Serve.

Bahan

  1. Daging babi cincang 300g
  2. air kacang Cina 4 – dicincang

Bumbu Perendam

  1. Pasta Tom Yum 20g
  2. Gula 1 sendok teh
  3. Tepung jagung 1 sendok teh
  4. Garam 1/2 sendok teh
  5. Minyak 1 sendok teh

Mengasinkan

Metode memasak

  1. Aduk kastanye air Cina dengan daging babi cincang.
  2. Kemudian aduk semua bumbu dan kukus selama 20 menit. Dan siap di hidangkan.