Thai’s Pan-Fried Pork Jowl Meat

Daging Babi Goreng ala Thailand

材料

  1. 豬頸肉一件
  2. 泰式雞醬 豬頸肉

調味料

醃料

  1. 美極豉油半湯匙
  2. 魚露半湯匙
  3. 糖一湯匙

做法

  1. 豬頸肉醃30分鐘。
  2. 慢火落油調至中火，將兩面煎至金黄色至熟。然後自行沾泰式雞醬來食用。完成。

Ingredient

  1. Pork Jowl Meat 1 piece
  2. Thai’s Chicken Sauce Marinate

Seasoning

Marinade

  1. Maggi Soy Sauce 1/2 tbsp
  2. Fish Sauce 1/2 tbsp
  3. Sugar 1 tbsp

Cooking Method

  1. Marinate the pork jowl meat for 30mins.
  2. Heat the oil in wok, pan-fry the pork jowl meat until fully cooked and golden. Then apply the Thai’s chicken sauce. Serve.

Bahan

  1. Daging Babi Jowl Daging 1 buah
  2. Saus Ayam Thailand

Bumbu Perendam

Mengasinkan

  1. Saus Kedelai Maggi 1/2 sdm
  2. Saus Ikan 1/2 sdm
  3. Gula 1 sdm

Metode memasak

  1. Rendam daging babi selama 30 menit.
  2. Panaskan minyak dalam wajan, tumis daging babi hingga matang dan berwarna keemasan. Kemudian oleskan saus ayam Thailand. Dan siap di hidangkan