Thai Coconut Chicken Soup

Sup Ayam Kelapa Thailand

材料

  1. 雞扒 300g
  2. 椰漿 20ml
  3. 南姜 1塊
  4. 檸檬葉 6塊
  5. 香茅 2條
  6. 草菇 6粒
  7. 水 400ml
  8. 青檸 1個

調味料

  1. 椰糖 1茶匙
  2. 魚露 1茶匙
  3. 鹽 適量

醃料

做法

  1. 南薑去皮切小塊，香茅拍散切段。
  2. 將南薑、香茅、水與椰汁放入鍋內，煮10分鐘至出味
  3. 雞扒切小塊及草菇切半。
  4. 放入椰汁雞湯中，煮5分鐘至全熟
  5. 加入撕開的檸檬葉、調味料。最後灑入青檸汁即可

Ingredient

  1. Chicken Chop 300g
  2. Coconut milk 200ml
  3. Galangal 1pc
  4. Lime leaves 6pcs
  5. Lemongrass 2sticks
  6. Straw Mushroom 6pcs
  7. Water 400ml
  8. Lime 1pc

Seasoning

  1. Coconut sugar 1tsp
  2. Fish Sauce 1 tsp
  3. Salt a pinch

Marinade

Cooking Method

  1. Peel and cut the galangal, crush the lemongrass and cut into 3inches long
  2. Place water, coconut milk, galangal and lemongrass in a pot, simmer for 10mins.
  3. Cut the chicken into small pieces, cut the straw mushroom in half.
  4. Add to soup, boil for 5min to fully cooked.
  5. Add in lime leaves(crushed), seasonings. Squeeze in the lime juices. Mix and serve.

Bahan

  1. Potongan Ayam 300g
  2. Santan 200ml
  3. Lengkuas 1 pc
  4. Kapur meninggalkan 6pcs
  5. 2 batang sereh
  6. Jamur 6pcs Jerami
  7. Air 400ml
  8. Kapur 1 pc

Bumbu Perendam

  1. Gula kelapa 1tsp
  2. Saus Ikan 1 sdt
  3. Garam sedikit

Mengasinkan

Metode memasak

  1. Kupas dan potong lengkuas, hancurkan serai dan potong menjadi 3 inci
  2. Tempatkan air, santan, lengkuas dan serai dalam pot, didihkan selama 10 menit.
  3. Potong ayam menjadi potongan-potongan kecil, potong jamur jerami menjadi dua.
  4. Tambahkan ke sup, rebus selama 5 menit hingga matang sepenuhnya.
  5. Tambahkan daun jeruk nipis (dihancurkan), bumbu. Peras jus jeruk nipis. Campur dan sajikan.