Tangerine steamed beef ball

Bola daging sapi kukus Tangerine

材料

  1. 牛絞肉300g
  2. 陳皮1瓣 (泡水)
  3. 馬蹄3粒
  4. 芫茜 少許

調味料

  1. 糖1茶匙
  2. 胡椒粉 適量
  3. 生抽 適量
  4. 紹興酒1湯匙
  5. 油1湯匙

醃料

做法

  1. 芫茜、陳皮與馬蹄切碎
  2. 將牛肉與馬蹄、芫茜、調味料拌勻
  3. 加入陳皮與浸泡水約2湯匙拌勻
  4. 將牛肉搓成球狀
  5. 將甘荀片鋪底放上牛肉球，加入3湯匙水
  6. 中小火煮約10分鐘即可

Ingredient

  1. beef 300g
  2. Fat pork 30g
  3. Dried tangerine peel 5g
  4. water chestnut 3pcs
  5. coriander 1tsp

Seasoning

  1. potato starch 1 tbsp
  2. Light soy sauce 1tsp
  3. Shaoxing wine 1tbsp
  4. 1 tbsp oil
  5. sugar 1tsp
  6. Pepper a pinch
  7. water 2 tbsp

Marinade

Cooking Method

  1. Soak the dried tangerine peel until soften, chop the coriander stem and water chestnut; minced the beef, and cut the fat pork into small pieces.
  2. Mix the beef with seasonings, then add fat pork, water chestnut, coriander, dried tangerine peel and a little oil.
  3. Put the beef on the plate, steam for 5-8 mins, sprinkle some coriander on it. serve.

Bahan

  1. Daging sapi 300g
  2. Babi gemuk 30g
  3. Kulit jeruk keping kering 5g
  4. air kastanye 3 pcs
  5. Ketumbar 1tsp

Bumbu Perendam

  1. tepung kentang 1 sdm
  2. Kecap 1tsp
  3. Anggur Shaoxing 1tbsp
  4. 1 sdm minyak
  5. gula 1tsp
  6. Lada sedikit
  7. air 2 sdm

Mengasinkan

Metode memasak

  1. Rendam kulit jeruk keprok kering sampai melunak, potong batang ketumbar dan kastanye air, cincang daging sapi, dan potong lemak babi menjadi potongan-potongan kecil.
  2. Campur daging sapi dengan bumbu, lalu tambahkan daging babi lemak, kastanye air, ketumbar, kulit jeruk keprok kering dan sedikit minyak.
  3. Letakkan daging sapi di atas piring, kukus selama 5-8 menit, taburkan ketumbar di atasnya. Dan siap di hidangkan .