Stir Fry beef & Choi Sum with Shacha Sauce

Tumis Daging Sapi & Choi Sum dengan Saus Shacha

材料

  1. 牛肉200g
  2. 菜心半斤

調味料

  1. 沙茶醬1湯匙
  2. 鹽1/2茶匙

醃料

  1. 蠔油1湯匙
  2. 酒1湯匙
  3. 水1茶匙
  4. 油1茶匙
  5. 生粉1茶匙

做法

  1. 鑊內放入2湯匙水，放入菜心，灑上少許油和鹽，加蓋中小火煮約6-7分鐘
  2. 醃牛肉約10分鐘
  3. 冷鑊落油燒熱，炒香牛肉，放沙茶醬煮熟後淋上菜面

Ingredient

  1. Beef 200g
  2. Choi Sum 300g
  3. Garlic 2 tbsp

Seasoning

  1. Shacha Sauce 1 tbsp
  2. Salt 1/2 tsp
  3. Corn Flour 1 tsp

Marinade

  1. Oyster sauce 1 tbsp
  2. Wine 1 tbsp
  3. Ginger juice1 tsp
  4. Oil 1 tsp

Cooking Method

  1. Add 2 tbsp of water into the pan, then put the choi sum in, sprinkle little oil and salt, cover it and simmer with medium low heat for 6-7mins.
  2. Marinate the beef for 10mins.
  3. Heat the oil in wok, sauteed the beef, add in shacha sauce and stir well. Apply on choi sum, serve.

Bahan

  1. Daging Sapi 200g
  2. Choi Sum 300g
  3. Bawang putih 2 sdm

Bumbu Perendam

  1. Saus Shacha 1 sdm
  2. Garam 1/2 sdt
  3. Tepung Jagung 1 sdt

Mengasinkan

  1. Saus tiram 1 sdm
  2. Anggur 1 sdm
  3. Jus jahe 1 sdt
  4. Minyak 1 sdt

Metode memasak

  1. Tambahkan 2 sdm air ke dalam panci, lalu masukkan choi sum, taburi sedikit minyak dan garam, tutup dan didihkan dengan api kecil sedang selama 6-7 menit.
  2. Marinasi daging selama 10 menit.
  3. Panaskan minyak dalam wajan, tumis daging sapi, tambahkan saus shacha dan aduk rata. Oleskan pada choi sum, sajikan.