Stir-fried Chicken in Black Bean Sauce

Ayam Goreng Saus Kacang Hitam

材料

    1. 雞扒1塊
    2. 洋蔥1/2個
    3. 青椒1/2個
    4. 豆豉1茶匙
    5. 蒜蓉1茶匙
    6. 辣椒2隻

     

調味料

  1. 鹽半茶匙
  2. 糖半茶匙
  3. 酒一茶匙

醃料

做法

  1. 將雞扒切塊、青椒和洋蔥切條
  2. 冷鑊下油，待油熱後，放入雞扒慢火煎及加入洋蔥、青椒
  3. 放入蒜蓉、豆豉、辣椒炒香及調味料炒均即可

Ingredient

  1. Chicken Steak 1
  2. Onion 1/2
  3. Green pepper 1/2
  4. Black bean 1 tsp
  5. Chopped Garlic 1 tsp
  6. Chili 2

 

Seasoning

  1. Salt 1/2 teaspoon
  2. Sugar 1/2 teaspoon
  3. Wine 1 teaspoon

Marinade

Cooking Method

  1. Chop the chicken steak, cut the pepper and onion in stripes.
  2. Add oil into cold Wok, after the oil start smoking, Add in the chicken, pan-fried in med-low heat. Add in onion and pepper
  3. Add the black bean, chopped garlic, chopped chili and seasonings and stir- well. Serve.

Bahan

  1. Steak Ayam 1
  2. Bawang 1/2
  3. Lada hijau 1/2
  4. Kacang hitam 1 sdt
  5. Bawang Putih Cincang 1 sdt
  6. cabai 2

Bumbu Perendam

  1. Garam 1/2 sendok teh
  2. Gula 1/2 sendok teh
  3. Anggur 1 sendok teh

Mengasinkan

Metode memasak

  1. Potong steak ayam, potong merica dan bawang bombay.
  2. Masukkan minyak ke dalam wajan dingin, setelah minyak mulai berasap, masukkan ayam, goreng dengan api sedang, masukkan bawang bombay dan merica.
  3. Tambahkan kacang hitam, bawang putih cincang, cabai cincang dan bumbu, aduk rata.