Steamed Trio Eggs

Kukus Telur tiga macam

材料

  1. 雞蛋四隻
  2. 鹹蛋一隻
  3. 皮蛋一隻
  4. 青蔥一棵
  5. 水300cc

調味料

  1. 胡椒粉少許
  2. 油一茶匙
  3. 鹽 少許

醃料

做法

  1. 鹹蛋烚熟，與皮蛋切粒備用。
  2. 打四隻雞蛋加入水，調味料攪勻後， 再放入鹹蛋粒，皮蛋粒攪勻
  3. 隔水蒸30分鐘即可

Ingredient

  1. Eggs – 4
  2. Preserved Egg – 1
  3. century egg – 1
  4. Spring Onion 1 bunch
  5. Water 300cc

Seasoning

  1. Pepper – small amount
  2. Oil – 1 teaspoon
  3. Salt – small amount

Marinade

Cooking Method

  1. Cook the preserved eggs until it is done. Then, diced and set aside.
  2. Beaten the 4 eggs. Add in water, salt, pepper & oil and stir well. Add in preserved egg, century egg and mix well.
  3. steam for 30 mins. Serve.

Bahan

  1. Telur – 4
  2. Telur asin – 1
  3. telur hitam / telur yg di awetkan ( ham tan ) – 1
  4. daun bawang 1 ikat
  5. Air 300cc

Bumbu Perendam

  1. Lada – jumlah kecil
  2. Minyak – 1 sendok teh

Mengasinkan

Metode memasak

  1. Masak telur yang diawetkan sampai matang. Kemudian, potong dadu dan sisihkan.
  2. Kocok 4 butir telur. Tambahkan air, garam, merica & minyak dan aduk rata.
  3. Tambahkan telur diawetkan, telur asin dan aduk rata dan kukus selama 30 menit. Dan siap di hidangkan .