Steamed Taro with Chicken Legs

Taro Kukus dengan Kaki Ayam

材料

    1. 炸鳳爪10隻
    2. 芋頭150g
    3. 豆豉一湯匙
    4. 蒜蓉一湯匙

     

調味料

  1. 鹽半茶匙
  2. 糖半茶匙
  3. 酒一茶匙

醃料

  1. 生抽一湯匙
  2. 酒一湯匙
  3. 鹽少許

做法

  1. 雞腳洗淨，放入醃料醃30分鐘。
  2. 將豆豉與蒜頭剁碎
  3. 芋頭去皮洗淨，切成小塊鋪在碟底
  4. 將雞腳放上芋頭，灑上豆豉蒜蓉
  5. 隔水蒸15分鐘即可

Ingredient

  1. Fried Chicken feet 10
  2. Taro 150g
  3. Black bean – 1 tablespoon
  4. Chopped garlic – 1 tablespoon

 

Seasoning

Marinade

  1. Soy sauce – 1 tablespoon
  2. wine – 1 tablespoon
  3. salt – little

Cooking Method

  1. Washed and drained the chicken feet, marinate for 30mins
  2. Finely chopped the black bean and garlic
  3. Peel and Cut the taro into pieces, place on the plate
  4. Place the chicken feet in taro, sprinkle in the black bean and garlic
  5. Steamed for 30mins. Serve.

Bahan

  1. Kaki Ayam Goreng 10
  2. Talas 150g
  3. Kacang hitam-1 sendok makan
  4. Bawang putih cincang-1 sendok makan

Bumbu Perendam

Mengasinkan

  1. kecap asin-1 sendok makan
  2. anggur-1 sendok makan
  3. sedikit garam

Metode memasak

  1. Cuci dan tiriskan ceker ayam, marinasi selama 30 menit
  2. Cincang halus kacang hitam dan bawang putih
  3. Kupas dan potong-potong talas, taruh di piring
  4. Masukkan ceker ayam ke dalam talas, taburi kacang hitam dan bawang putih
  5. Kukus selama 30 menit. Sajikan.