Steamed Chicken with Vegetables

Ayam Kukus dengan Sayuran

材料

  1. 雞1隻
  2. 芥蘭12條
  3. 雞湯200克 (用蒸雞出的汁）
  4. 薑數片
  5. 蔥少許

調味料

  1. 胡椒粉少許
  2. 麻油少許
  3. 生粉少許

醃料

做法

  1. 先將薑片、蔥鋪電飯煲底，之後放入雞腳及雞。
  2. 蓋上蓋煮35分鐘，先調至180C；大約10分鐘氣門升起後，調至130C。
  3. 菜用細火加一湯匙水煮5分鐘，煮熟伴邊。
  4. 雞用餘溫燜煮多10分鐘。
  5. 煮熱雞汁，加入胡椒粉、麻油，最後加生粉拌勻。淋上雞上面。完成。

Ingredient

  1. 1 Chicken
  2. Kale 12 strips
  3. Chicken Stock 200g (The essence of steamed chicken)
  4. Ginger – few slices
  5. Spring Onion -few strips

Seasoning

  1. Pepper – little
  2. Sesame Oil – little
  3. Potato Flour – little

Marinade

Cooking Method

  1. Put the ginger and spring onion on the MP5, then put in the chicken feet and chicken.
  2. Cover it and cook for 35 minutes with 180C, after 10 minutes, the valve rise adjusted to 130C.
  3. Cook the kale with a spoonful of water for 5 minutes with a fine fire, blanch the vegetables and set on dish.
  4. Chicken cooked for another 10 mins with residual temperature.
  5. Heat the chicken juice essence, add in pepper and sesame oil, add the potato flour and mix well. Pour on the chicken. Serve.

Bahan

  1. 1 Ayam
  2. Sayuran 12 strip
  3. daging Ayam 200g
  4. Jahe – beberapa irisan
  5. daun bawang – iris strip

Bumbu Perendam

  1. Lada – sedikit
  2. Minyak Wijen – sedikit
  3. Tepung Kentang – sedikit

Mengasinkan

Metode memasak

  1. Oleskan jahe dan pegas di wajan, tuang ke dalam air dan masukkan ayam, tutup dan didihkan selama 20-25 menit dengan api kecil.
  2. Rebus sayuran dan atur di atas piring.
  3. Panaskan kaldu ayam, campur semua bumbu dan kaldu ayam, lalu tuang ke atas ayam. Dan siap di hidangkan.