Steam pork belly in shrimp paste sauce

Kukus perut babi dalam saus pasta udang

材料

  1. 五花腩6両(切片)
  2. 薑絲少許

調味料

  1. 蝦醬一湯匙
  2. 糖一湯匙
  3. 麻油半茶匙
  4. 紹酒一茶匙

醃料

做法

  1. 將各材料和調味料一齊撈勻，然後落碟蒸6分鐘。完成。

Ingredient

  1. Pork Belly 230g – slice
  2. Shredded Ginger – little

Seasoning

  1. Shrimp Paste 1 tbsp
  2. Sugar 1 tbsp
  3. Sesame Oil 1/2 tsp
  4. Shaoxing Wine 1 tsp

Marinade

Cooking Method

  1. Mix all ingredients and seasonings together, steam for 6mins. Serve.

Bahan

  1. Perut Babi 230g – iris
  2. Jahe Abon – sedikit

Bumbu Perendam

  1. Pasta Udang 1 sdm
  2. Gula 1 sdm
  3. Minyak Wijen 1/2 sdt
  4. Anggur Shaoxing 1 sdt

Mengasinkan

Metode memasak

  1. Campur semua bahan dan bumbu, kukus selama 6 menit. Dan siap di hidangkan .