Steam Meat-Loaf with Shiitake Mushroom

Kukus daging babi yg di haluskan dgn Jamur

材料

  1. 乾冬菇2粒
  2. 豬梅肉6両(切碎)

調味料

  1. 鹽半茶匙
  2. 糖一茶匙
  3. 麻油半茶匙
  4. 生粉2湯匙
  5. 胡椒粉少許
  6. 水50克

醃料

做法

  1. 乾冬菇浸軟揸乾水切粒。
  2. 將冬菇、調味料和水一齊放入肉內攪拌至起膠，再放入一茶匙生油攪勻，然後蒸約10分鐘。時間視乎肉餅厚薄。完成。

Ingredient

  1. Dried Shiitake Mushroom 2 cloves
  2. Pork Collar-butt 230g – minced

Seasoning

  1. Salt 1/2 tsp
  2. Sugar 1 tsp
  3. Sesame Oil 1/2 tsp
  4. Potato Flour 2 tbsp
  5. Pepper – little
  6. Water 50g

Marinade

Cooking Method

  1. Soak the Shiitake mushroom until soften, then absorb the extra water by kitchen tissue and dice.
  2. Mix the minced pork with the Shiitake mushroom, all seasonings and water until it turns sticky. Then pour in 1 tsp of oil and stir well.
  3. Steam for 10mins or more, depends on the thickness of the meat loaf. Serve.

Bahan

  1. Jamur Shiitake Kering 2 siung
  2. Daging babi (Collar-butt 230g – dihaluskan)

Bumbu Perendam

  1. Salt 1/2 sdt
  2. Gula 1 sdt
  3. Minyak Wijen 1/2 sdt
  4. Tepung Kentang 2 sdm
  5. Lada – sedikit
  6. Air 50g

Mengasinkan

Metode memasak

  1. Rendam jamur Shiitake hingga lunak, lalu serap air ekstra dengan tisu dapur dan dadu.
  2. Campur daging babi cincang dengan jamur Shiitake, semua bumbu dan air sampai lengket. Kemudian tuangkan dalam 1 sdt minyak dan aduk rata.
  3. Kukus selama 10 menit atau lebih, tergantung pada ketebalan roti daging. Dan siap di hidangkan .