Deep- Fried Milk Roll

Susu Gulung Goreng

材料

  1. 方包10塊
  2. 鮮奶500ml
  3. 粟粉75g
  4. 糖100g

調味料

醃料

做法

  1. 煲熱一鍋水，把盤放下鍋中隔水煮。
  2. 倒入鮮奶與糖攪勻，再加入粟粉攪拌
  3. 煮成糊狀
  4. 倒入盤內攤平。
  5. 然後蒸10分鐘，取出冷卻後放入雪櫃冷藏至硬身。
  6. 將方包用麵棍壓扁，放入適量鮮奶餡
  7. 卷起內餡，用焗爐紙包好，用重物壓約5分鐘至成型
  8. 小火炸至表面金黃色即可。

Ingredient

  1. Whitebread 10pcs
  2. Milk 500ml
  3. Corn starch 75g
  4. Sugar 100g

Seasoning

Marinade

Cooking Method

  1. Boil water in a pot, the bowl with milk sits on top of it to be double boiled.
  2. Mix the milk and corn flour in a bowl, add in the sugar and mix together.
  3. Stir while cooking until become mash, takes about 15mins.
  4. Spread the mash in a tray with oil.
  5. Steam it for 10mins to curdle it. Take out and put in the fridge to condensate it.
  6. Cut it in pieces as 6cm x 2cm.
  7. Heat the oil in wok until boiled, put the milk piece in
  8. Deep fried at slow fire until golden brown. Serve.

Bahan

  1. Roti tawar 10 pcs
  2. Susu 500ml
  3. Tepung jagung 75g
  4. Gula 100g

Bumbu Perendam

Mengasinkan

Metode memasak

  1. Potong melon musim dingin menjadi potongan-potongan.
  2. Campur air, manisan aprikot dan gula pasir, lelehkan gulanya
  3. Tuang ke dalam melon, kukus selama 15 menit, cek kematangan dengan tusuk gigi (mudah ditusuk)
  4. Masukkan ke dalam lemari es selama 2 jam. dan siap Sajikan.