Cumin Beef and Spring Onion Roll

Cumin Beef dan Spring Onion Roll

材料

    1. 肥牛 300g
    2. 蔥 3紮

     

     

調味料

  1. 孜然粉 1湯匙
  2. 鹽 ½茶匙
  3. 辣椒粉 1茶匙

醃料

做法

  1. 將蔥切段
  2. 將調味料混合
  3. 肥牛片灑上調味料，放上蔥段，卷上
  4. 冷鑊落油中火加熱，冒出微煙後轉中小火，放入牛肉卷。
  5. 煎熟，灑上辣椒碎即可

Ingredient

  1. Marble Beef Slices 300g
  2. Spring Onion 3 bunches

Seasoning

  1. Cumin Powder 1 tbsp
  2. Salt 1/2 tsp
  3. Chili Powder 1 tsp

Marinade

Cooking Method

  1. Cut the spring onion into 3inches long
  2. Mix all seasonings together.
  3. sprinkle seasonings on beef slices, then place in spring onion, roll it.
  4. Heat the oil in pan over med heat, turn to med-low heat when the oil start smoking. Place in the beef rolls.
  5. Pan-fried until cooked, sprinkle chili flakes on top. Serve.

Bahan

  1. Irisan Daging Sapi Marmer 300g
  2. Daun bawang 3 ikat

Bumbu Perendam

  1. Bubuk Jinten 1 sdm
  2. Garam 1/2 sdt
  3. Bubuk Cabai 1 sdt

Mengasinkan

Metode memasak

  1. Potong daun bawang menjadi 3 inci panjang
  2. Campur semua bumbu jadi satu.
  3. taburkan bumbu pada irisan daging sapi, lalu taruh di daun bawang, gulung.
  4. Panaskan minyak dalam wajan di atas api sedang, nyalakan api sedang-kecil ketika minyak mulai berasap.Masukkan gulungan daging sapi.
  5. Goreng hingga matang, taburi irisan cabai di atasnya. Sajikan.