Braised spare rib in plum sauce

Tulang rusuk daging yang direbus dalam saus prem

材料

  1. 話梅四両
  2. 腩排十二両至一斤
  3. 薑片、蔥少許

調味料

  1. 冰糖二両
  2. 鹽一茶匙
  3. 水一斤

醃料

  1. 生粉一茶匙
  2. 鹽一茶匙

做法

  1. 排骨切件加入醃料醃30分鐘
  2. 先煲滾水，加入話梅、薑片、蔥及調味料
  3. 將排骨煎至金黄色。
  4. 小火煮30分鐘至排骨軟身即可

Ingredient

  1. Dried plum 1/4catty
  2. Spare rib ~ 1catty
  3. Ginger, spring onion – few slices

Seasoning

  1. Rock sugar 1/8catty
  2. Salt 1tsp
  3. Water 1catty

Marinade

  1. Potato starch 1 tsp
  2. Salt 1 tsp

Cooking Method

  1. Chopped the ribs in small pieces, marinade for 30 minutes
  2. Boil the water, add in dried plum, Ginger, spring onion and seasonings
  3. Pan-fry the rib until golden.
  4. Simmer 30 mins until the ribs soften. Serve.

Bahan

  1. prem kering 1/4 lemak
  2. iga ~ 1 cadangan

Bumbu Perendam

  1. Gula batu 1/8catty
  2. garam 1tsp
  3. siram air

Mengasinkan

  1. tepung kentang 1 sdt
  2. Garam 1 sdt

Metode memasak

  1. Cincang tulang rusuk dalam potongan-potongan kecil, bumbui selama 30 menit
  2. Rebus air, lalu tambahkan prem kering, iga, bumbu
  3. Rebus sampai iga melunak. Dan siap di hidangkan .