Braised Curry Beef Brisket

Sandung lamur kari daging sapi rebus

材料

  1. 牛腩300g
  2. 牛筋300g
  3. 紅蘿蔔100g
  4. 洋蔥1個
  5. 薯仔1個
  6. 咖哩醬2湯匙
  7. 水700cc
  8. 椰汁200cc
  9. 檸檬葉兩塊

調味料

  1. 糖兩茶匙
  2. 鹽一茶匙

醃料

做法

  1. 紅蘿蔔、洋蔥、薯仔、牛腩切塊
  2. 冷鑊下油燒熱，炒香洋蔥
  3. 放入其餘材料
  4. 加入700ml水，咖哩醬及檸檬葉（可不加）
  5. 下水及煮一小時後 6. 加入調味料及椰漿，拌勻即可

Ingredient

  1. Beef Brisket 300g
  2. Beef tendon 300g
  3. Carrot 100g
  4. Onion 1
  5. Potato 1
  6. Curry sauce – 1 tablespoon
  7. Water 1200cc
  8. Coconut milk 200cc
  9. Lime leaves 2pcs

Seasoning

  1. Salt – 1 teaspoon
  2. Sugar – 2 teaspoon

Marinade

Cooking Method

  1. Chopped the carrot, potato and onion into pieces, Chopped the brisket.
  2. Heat the oil in cold pan, saute the onion
  3. Add in all ingredient
  4. Pour 700ml of water, and curry paste, lime leaves(optional)
  5. Simmer for 1 hour. 6.add coconut milk, salt and sugar. Serve.

Bahan

  1. Sandung lamur daging sapi 300g
  2. Tendon daging sapi 300g
  3. Wortel 100g
  4. Bawang 1
  5. Kentang 1
  6. Saus kari-1 sendok makan
  7. Air 1200cc
  8. Santan 200cc
  9. Daun jeruk 2 lembar

Bumbu Perendam

  1. Garam-1 sendok teh
  2. Gula-2 sendok teh

Mengasinkan

Metode memasak

  1. Potong-potong wortel, kentang dan bawang bombay, Cincang Sandung lamur.
  2. Panaskan minyak dalam wajan dingin, tumis bawang bombay
  3. Masukkan semua bahan
  4. Tuang 700ml air, dan pasta kari, daun jeruk (opsional)
  5. Didihkan selama 1 jam.
  6. Tambahkan santan, garam dan gula pasir, sajikan.