Braised Chicken in Sweet and Sour Sauce

Ayam Rebus Saus Asam Manis

材料

    1. 雞扒一件切件
    2. 洋蔥半個切塊
    3. 薑三片切塊
    4. 燈籠椒一個切件
    5. 菠蘿兩片切件
    6. 蔥一棵切段

     

調味料

  1. 甜酸醬一包
  2. 酒一茶匙

醃料

做法

  1. 凍鑊落油燒熱，先炒香洋蔥，薑
  2. 再放入雞塊炒至七成熟
  3. 再放燈籠椒炒熟
  4. 贊酒後倒入酸甜醬
  5. 最後放入菠蘿炒勻即可

Ingredient

  1. Chicken steak 1pc
  2. onion 1/2
  3. Ginger 3 slices
  4. Bell pepper 1
  5. Pineapple 2
  6. green onion 1 bunch

Seasoning

  1. Sweet and Sour sauce – 1 pack
  2. Wine – 1 teaspoon

Marinade

Cooking Method

  1. Spread the oil in cold wok, heat until the oil start smoking. Sautéed the onion and ginger.
  2. add in the chicken pieces and stir-fry until 70% done.
  3. Add in bell pepper, stir well.
  4. Sprinkle in the wine, pour in sweet and sour sauce
  5. Add in pineapple, stir well. Serve.

Bahan

  1. Steak ayam 1 pc
  2. bawang bombay 1/2
  3. Jahe 3 iris
  4. Paprika 1
  5. Nanas 2
  6. daun bawang 1 ikat

Bumbu Perendam

  1. Saus Asam Manis – 1 bungkus
  2. Anggur – 1 sendok teh

Mengasinkan

Metode memasak

  1. Panaskan minyak dalam wajan dingin, panaskan hingga minyak mulai berasap, tumis bawang bombay dan jahe.
  2. masukkan potongan ayam dan tumis hingga 70% matang.
  3. Masukkan paprika, aduk rata.
  4. Taburkan anggur, tuangkan saus asam manis
  5. Tambahkan nanas, aduk rata. Sajikan.