Assorted Vegetables in Curry Sauce

Aneka Sayuran dalam Saus Kari

材料

  1. 椰菜花1個
  2. 洋蔥半個
  3. 甘荀100g
  4. 蒜頭4粒 (切片)

調味料

  1. 咖哩醬1湯匙
  2. 花奶1/2杯
  3. 鹽半茶匙
  4. 糖1茶匙

醃料

做法

  1. 椰菜花切開1口大小，洋蔥、甘荀切塊
  2. 冷鑊落油燒熱，炒香蒜片洋蔥
  3. 放入椰菜花及甘荀，加1杯水
  4. 放入調味料，拌性加蓋煮5分鐘即可

Ingredient

  1. Cauliflower 1
  2. Onion 1/2
  3. Carrot 100g
  4. Garlic 4 – Sliced

Seasoning

  1. Curry Paste 1 tbsp
  2. Evaporated Milk 1/2cup
  3. Salt 1/2 tsp
  4. Sugar 1 tsp

Marinade

Cooking Method

  1. Remove the stem of cauliflower, cut into mouthful size, then onion and carrot cut into pieces.
  2. Spread oil in cold pan, heat it, sautéed the onion and garlic
  3. Add in cauliflower and carrot, pour in 1cup of water.
  4. Add in seasonings, mix well, simmer for 5mins. Serve.

Bahan

  1. kembang kol 1
  2. Bawang 1/2
  3. Wortel 100g
  4. Bawang Putih 4 Iris

Bumbu Perendam

  1. Pasta Kari 1 sdm
  2. Susu Evaporasi 1/2 cangkir
  3. Garam 1/2 sdt
  4. Gula 1 sdt

Mengasinkan

Metode memasak

  1. Buang batang kembang kol, potong seukuran suap, lalu potong bawang bombay dan wortel.
  2. Panaskan minyak di wajan dingin, panaskan, tumis bawang bombay dan bawang putih
  3. Tambahkan kembang kol dan wortel, tuangkan 1 gelas air.
  4. Tambahkan bumbu, aduk rata, didihkan selama 5 menit. Sajikan.